Griddled aubergines with sesame dressing
Recipe
step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Ingredients
Aubergine
2 large
Olive Oil
2 tablespoons
Greek Yogurt
250g
Tahini Paste
3 tablespoons
Garlic
1 clove peeled crushed
Lemon
Juice of 1
Coriander
Handful
Parsley
Handful
Mint
Handful