Chilean Dobladitas

Chilean Dobladitas

Recipe

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic. Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet. Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

Ingredients

  • All purpose flour

    4 cups

  • Melted Butter

    1 cup

  • Milk

    1/2 cup

  • Baking Powder

    2 tsp

  • Salt

    1 tsp

  • Melted Butter

    3 tablespoons

Meal data provided by TheMealDB.com